The Capital Grille - Fort Myers Menu

What to expect from the menu

At The Capital Grille, the menu presents a refined selection of American fine dining with a strong focus on expertly prepared steaks and fresh seafood. Diners can expect dry-aged cuts, hand-carved by the in-house butcher, offering rich flavors and perfect textures. Signature dishes include the Porcini Rubbed Ribeye and the Seared Tenderloin topped with Butter Poached Lobster Tails, showcasing a balance of robust and delicate tastes.

Seafood options impress with items like Lobster Bisque, Jumbo Lump Crab Cocktail, and Seared Citrus Glazed Salmon accented with Marcona Almonds and Brown Butter. Appetizers such as French Onion Soup and Pan-Fried Calamari with Hot Cherry Peppers introduce bold and comforting flavors.

Classic American sides and unique dishes complement the mains. Try the Lobster Mac 'N' Cheese or the Oscar-Style steaks with Jumbo Lump Crab for indulgent combinations. Parmesan Truffle Fries add a rich and savory touch to any meal.

Desserts offer a house-made finish with varied, elegant choices like Classic Creme Brulee with seasonal berries, Cheesecake Brulee, Coconut Cream Pie with rum caramel sauce, and warm chocolate cakes infused with port wine and espresso notes. Each dish is crafted to deliver a satisfying and memorable dining experience.