The Capital Grille - Fort Myers

Nychole was amazing! Her service was top notch! She went over and beyond making sure our glasses were never empty, food was brought to our table promptly and literally no crumbs on the table for cleanliness! Outstanding service! The best I’d ever had! Thanks, Nychole, for making our first time (at that location) and my Mother’s Birthday memorable.

An absolutely wonderful dining experience at The Capital Grille! From start to finish, everything was exceptional. Our server, John, was amazing—knowledgeable, attentive, and truly made our evening special. The food was outstanding; every dish was cooked to perfection, from the beautifully seasoned steaks to the delicious sides. The manager also stopped by our table to check in, which showed their commitment to excellent service. The ambiance was perfect for celebrating my birthday with my family. I couldn’t have asked for a better evening. Highly recommend for any special occasion or just a fantastic meal!

The Capital Gill Bell Tower 1-29-25 Before I get started let me sum up this review in 3 words. AMAZING for the atmosphere, FANTASTIC for the service, DELICIOUS for the food. We made reservations for our Anniversary on their web site for Wednesday at 5:15pm which was very easy. We arrived on time and got seated right away. This place was amazing as all tables had a tablecloth and were very neatly organized with plates and flat wear. You could see the spotless Kitchen area though a large class. They had a large wine room with rotating racks of wine to drink. The front part of the restaurant had a huge bar area for socializing. Our table even had an Anniversary Card and Red Rose Pedals placed on the table before we sat down, nice touch. Our waiter Matt came over immediately and introduced himself and gave us a food menu that had cocktails on the back side. We ordered Noble Paloma Cocktail, and I ordered a beer. Matt delivered our drinks and explained the menu. Let me tell you this guy knew that menu inside and out, he answered all our questions and gave us some Chefs specials that were not even on the menu. We ordered a Shrimp Cocktail and the Clam Chowder for appetizers. My wife ordered the Filet Mignon Oscar which is Filet Mignon topped with Crab Meat on a Asparagus bed. I ordered the 22oz Boned in Ribeye. We ordered a side of Sam’s Mashed Potatoes. One thing about the any of the sides they are served at your table in one bowl which is enough for 2 to 3 people. While we were enjoying our drinks our Shrimp Cocktail was delivered on a bed of ice with lemon and Cocktail sauce. These Shrimp were huge and cold and very good. Our Clam Chowder was out next and without a doubt the best Clam Chowder we ever had. Shortly afterwards they brought out our main courses. The Filet Mignon Oscar looked amazing and tasted even better. The cook on it was perfect. There was plenty of Crab meat on the top and the sauce kicked it up to another level. This plate was true perfection. My Boned in Ribeye also looked amazing was done perfect. It was so tender I believe you could have cut it with a butter knife. I absolutely loved this dish. The Mashed Potatoes had skins in them and just superb. Once done they brought out Champagne for us to celibate our Anniversary. As we were drinking or Champagne, they brought out a Creme Brulee to top off the evening of our Anniversary. I can not tell you how impressed I was with this place. From Matt, Trey and Stacy and all the others that were involved in our fantastic experience and big THANK YOU. I will say everyone needs to try this place its upscale, but worth every penny, you will not be sorry. If I could give this place 6 stars I would but I can only give out 5 stars. The 5 are for Atmosphere, Service, Quality, of the food. Follow Me On FB For More Reviews Gulf Coast Terry

Wonderful Anniversary dinner. The whole experience was first class. Our waiter, Nevins was perfectly attentive. We hope they can maintain this high standard. Great job Cap Grill Fort Myers! You made our night special. Thank you!

First, I have to say our server, Erik, was perfection. So sweet, knowledgeable, quick, and attentive. He was everything I hope for in a server when going for a nice dinner out. Chef Micah Barrone was phenomenal. His food was literally *chefs kiss*. With out a doubt the best service I’ve experienced anywhere. The filet Oscar style was melt in your mouth. Their reisling wine was some of the best I’ve had. And the best thing I’ve ever put in my mouth, the creme brule was literally the best I’ve ever had.

We went on our wedding anniversary at the end of November and really should have reviewed it sooner. This restaurant is truly amazing. The food is impeccably good. We had the rib-eye and the lamb for mains, both perfect. The atmosphere is superb too. But the service was outstanding. We are mid age, have dine out and travel our fair share, and this experience was, without doubt, one of the best we ever had if not the best. Special mention to Matthew R., who elevated to art his job and made our experience so unique and unforgettable.

First time here and place was great had no issues found parking pretty easy and made reservations online we came 30 mins early and table was already ready for us Alex our server was great and very friendly as for the food it was great no complaints from any one in my group we definitely enjoyed it and would recommend to anyone also it’s kid friendly they do have high chairs as well as kid friendly food just have to ask

Wanted to give a shout out to our server Matthew R, my wife and I went here for my birthday dinner and he was nothing short of excellent. Consistently checking on us to make sure we had everything we need, explaining all of the menu items, and just providing awesome service. Made my birthday a bit more special. The food was great, we had the chefs recommended Aged NY Strips with some sides. Always a good time at capitol grille.